Ingredients for Classic Alfredo Sauce
- Whipping Cream
- 1 cup grated Parmesan cheese
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 teaspoon salt, or to taste
- Cracked Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Classic Alfredo Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Classic Alfredo Sauce
- In a 1-quart saucepan over medium-high heat, heat heavy cream to a gentle simmer (do not boil vigorously).
- Reduce heat to low-medium.
- Gradually whisk in 1 cup of grated Parmesan cheese, a little at a time, ensuring each addition is fully incorporated before adding more. This prevents clumping.
- Add butter, 1 tablespoon at a time, whisking constantly until melted and fully incorporated.
- Stir in salt and pepper to taste. Start with the suggested amounts and adjust to your preference.
- Continue to whisk gently over low heat for 2-3 minutes to allow the sauce to thicken slightly and the flavors to meld.
- Makes approximately 2 1/2 cups of sauce, enough to serve over 1 pound of cooked pasta.
- To serve, toss with your favorite cooked pasta and garnish with extra grated Parmesan cheese and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
0g
Fat
130g
Carbs
0g
