Ingredients for Not Just Another Tuna Noodle Casserole
- Medium Noodles
- Starkist Tuna
- Margarine
- Italian Style Breadcrumbs
- French Style Green Beans
- Fresh Mushrooms
- 1/2 cup chopped onion
- Green Pepper
- 1/2 cup chopped celery
- Diced Pimento
- Instant Chicken Bouillon Granules
- 1 clove garlic, minced
- Nonfat Milk
- 2 tablespoons cornstarch
- American Cheese
- 1/2 cup water
- 1 teaspoon Dijon mustard
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How to Make Not Just Another Tuna Noodle Casserole
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a small bowl, toss bread crumbs with melted butter. Set aside.
- In a large saucepan, combine frozen green beans, mushrooms, green pepper, onion, celery, water, bouillon granules, and minced garlic.
- Bring to a boil, then reduce heat to low, cover, and simmer for 5-7 minutes, or until vegetables are tender-crisp.
- In a separate small bowl, whisk together milk, cornstarch, and Dijon mustard until smooth.
- Gradually whisk the milk mixture into the vegetable mixture in the saucepan.
- Cook and stir until the sauce has thickened and is bubbly (about 1-2 minutes).
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Gently stir in the drained tuna and cooked noodles.
- Pour the mixture into a greased 2-quart casserole dish.
- Sprinkle the bread crumb mixture evenly over the top.
- Bake, uncovered, for 25-30 minutes, or until the bread crumbs are golden brown and the casserole is heated through.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
21g
Fat
4g
Carbs
6g
