Ingredients for Clouds And Earth Cocktail
- Kahlua Hazelnut
- Dark Creme De Cacao
- .5 oz Butterscotch Schnapps
- 1-2 oz Half-and-Half
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How to Make Clouds And Earth Cocktail
- Fill a cocktail shaker with ice.
- Add 1.5 oz Hazelnut Kahlúa.
- Add 0.75 oz Dark Crème de Cacao (light crème de cacao can be substituted).
- Add 0.5 oz Butterscotch Schnapps.
- Gently pour in 1-2 oz half-and-half (adjust to your preferred creaminess).
- Close the shaker tightly and shake well until thoroughly chilled.
- Strain into a chilled coupe or martini glass.
- Garnish (optional): A sprinkle of cocoa powder or a chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
10g
Carbs
0g