Indulge in the dreamy Clouds and Earth Cocktail, a delightful after-dinner treat reminiscent of a classic coffee blend. This exquisite cocktail masterfully combines the rich notes of hazelnut Kahlúa, creamy crème de cacao, and sweet butterscotch schnapps, creating a layered flavor profile that's both sophisticated and comforting. Imagine velvety clouds of half-and-half gently resting atop a deep, dark sky – that's the magic of this cocktail. Easily customizable to your preference, you can adjust the amount of half-and-half for a lighter, more refreshing experience. Perfect for a cozy night in or a sophisticated gathering, the Clouds and Earth Cocktail is sure to become your new favorite.
Prep Time2 mins
Cook Time2 mins
Calories36.9 kcal
Protein1g
Rating5.0 (2 Reviews)
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Recipe adapted from Food.com. Standardized by Forktionary.
Missing an ingredient for this Clouds And Earth Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Clouds And Earth Cocktail
Fill a cocktail shaker with ice.
Add 1.5 oz Hazelnut Kahlúa.
Add 0.75 oz Dark Crème de Cacao (light crème de cacao can be substituted).
Add 0.5 oz Butterscotch Schnapps.
Gently pour in 1-2 oz half-and-half (adjust to your preferred creaminess).
Close the shaker tightly and shake well until thoroughly chilled.
Strain into a chilled coupe or martini glass.
Garnish (optional): A sprinkle of cocoa powder or a chocolate shavings.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
10g
Carbs
0g
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