Ingredients for Coca Cola Brownies
- All Purpose Flour
- 1 ¾ cups granulated sugar
- ½ cup (1 stick) unsalted butter
- ¾ cup unsweetened cocoa powder
- 1 cup Coca-Cola
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- Miniature Marshmallows
- 1 teaspoon vanilla extract
- ½ cup (1 stick) margarine
- ½ cup chopped nuts (optional)
- Powdered Sugar
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How to Make Coca Cola Brownies
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour and 1 ¾ cups granulated sugar.
- In a medium saucepan, combine ½ cup (1 stick) unsalted butter, ¾ cup unsweetened cocoa powder, and 1 cup Coca-Cola. Bring to a boil over medium heat, stirring constantly.
- Pour the hot Coca-Cola mixture over the flour and sugar mixture. Stir until just combined.
- In a separate bowl, whisk together 1 cup buttermilk, 2 large eggs, 1 teaspoon baking soda, 1 cup mini marshmallows, and 1 teaspoon vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. The batter will be thin.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- While the brownies are baking, prepare the frosting: In a small saucepan, combine ½ cup (1 stick) margarine, ¾ cup unsweetened cocoa powder, and ½ cup Coca-Cola. Bring to a boil over medium heat, stirring constantly.
- Remove from heat and stir in ½ cup granulated sugar until smooth.
- Add ½ cup chopped nuts (optional) and 1 teaspoon vanilla extract. Stir until well combined.
- Pour the hot frosting over the warm brownies immediately after removing them from the oven.
- Let the brownies cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
155g
Fat
35g
Carbs
16g
