Ingredients for Cocktail Cheese Biscuits
- 1 cup (2 sticks) unsalted butter, softened
- Sharp Cheddar Cheese
- Red Pepper Flakes
- All Purpose Flour
- 1 teaspoon salt
- 1 tablespoon poppy seeds
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How to Make Cocktail Cheese Biscuits
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter using an electric mixer until light and fluffy.
- Add the shredded cheddar cheese, salt, pepper, and poppy seeds to the creamed butter. Mix until well combined.
- Gradually add the flour, one cup at a time, mixing on low speed until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently roll the dough into 1-inch balls.
- Place the dough balls onto the prepared baking sheet.
- Using a fork, gently flatten each ball to about 1/2-inch thickness.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let cool slightly on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
41g
Carbs
3g
