Ingredients for Baked Apple And Cheese Casserole
- 4 medium apples (about 2 pounds total)
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1/4 cup unsalted butter
- 1 cup crushed vanilla wafer crumbs
- 2 tablespoons orange juice
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How to Make Baked Apple And Cheese Casserole
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons all-purpose flour.
- Gradually whisk in 2 tablespoons orange juice until smooth.
- In a separate small bowl, combine 1/4 cup melted unsalted butter and 1 cup crushed vanilla wafer crumbs.
- Peel, core, and slice 4 medium apples (about 2 pounds total).
- Place apple slices in a greased 1-quart baking dish.
- Pour the sugar mixture evenly over the apples.
- Sprinkle 1 cup shredded sharp cheddar cheese over the sugar mixture.
- Top with the vanilla wafer crumb mixture.
- Bake for 20-30 minutes, or until the top is golden brown and the apples are tender. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
104g
Fat
66g
Carbs
13g