Apple Cheddar Walnut Bread Recipe

Warm spices mingle with sweet apples and sharp cheddar cheese in this irresistible homemade bread. Perfectly textured walnuts add a delightful crunch to every bite. This easy-to-follow recipe delivers a comforting loaf perfect for breakfast, brunch, or a delightful afternoon snack.

Prep Time 20 mins
Cook Time 85 mins
Calories 3108.1 kcal
Protein 127g
Rating 4.7 (7 Reviews)
Apple Cheddar Walnut Bread 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cheddar Walnut Bread

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How to Make Apple Cheddar Walnut Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 5x9 inch loaf pan.
  2. In a large bowl, whisk together 2 cups self-rising flour, ¾ cup granulated sugar, and 1 ½ teaspoons ground cinnamon.
  3. Stir in 1 cup chopped walnuts.
  4. In a separate medium bowl, combine 2 medium apples (about 2 cups chopped), ½ cup (1 stick) unsalted butter, melted, 1 cup shredded sharp cheddar cheese, ½ cup milk, and 2 large eggs. Whisk until well combined.
  5. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly after 45 minutes, loosely cover the loaf with aluminum foil.
  8. Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

188 g

Sugar

621g

Fat

393g

Carbs

119g

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