This vibrant and zesty cocktail sauce is perfect for seafood lovers with dietary restrictions! Gluten-free, dairy-free, egg-free, citrus-free, and high-fructose corn syrup-free, this recipe is surprisingly flavorful and easy to make in just 10 minutes. Enjoy this delicious condiment with shrimp, fish, or your favorite appetizers.
Missing an ingredient for this Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free
Finely dice the red onion and mince the garlic.
In a medium saucepan, combine the ketchup, horseradish, lime juice, apple cider vinegar, and Worcestershire sauce.
Add the diced red onion and minced garlic.
Bring the mixture to a simmer over medium heat. Reduce the heat to low and cook for approximately 5 minutes, stirring occasionally, until heated through and flavors have melded.
Remove from heat and let cool slightly before serving. Taste and adjust seasonings as needed.
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
28g
Fat
0g
Carbs
3g
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How long does it take to make Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free?
Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.
How many calories are in Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free?
Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free has approximately 40.9 calories per serving, with about 2 g protein, 3 g carbohydrates and 0 g fat.
What ingredients do I need for Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free?
The key ingredients for Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free are Tomato Paste, Water, Vinegar, Sugar, Ground Horseradish, Salt. See the full list with measurements above.
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