Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free Recipe

This vibrant and zesty cocktail sauce is perfect for seafood lovers with dietary restrictions! Gluten-free, dairy-free, egg-free, citrus-free, and high-fructose corn syrup-free, this recipe is surprisingly flavorful and easy to make in just 10 minutes. Enjoy this delicious condiment with shrimp, fish, or your favorite appetizers.

Prep Time 5 mins
Cook Time 10 mins
Calories 40.9 kcal
Protein 2g
Rating 0.0 (1 Reviews)
Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free

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How to Make Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free

  1. Finely dice the red onion and mince the garlic.
  2. In a medium saucepan, combine the ketchup, horseradish, lime juice, apple cider vinegar, and Worcestershire sauce.
  3. Add the diced red onion and minced garlic.
  4. Bring the mixture to a simmer over medium heat. Reduce the heat to low and cook for approximately 5 minutes, stirring occasionally, until heated through and flavors have melded.
  5. Remove from heat and let cool slightly before serving. Taste and adjust seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

28g

Fat

0g

Carbs

3g