Ingredients for Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free
- Tomato Paste
- Water
- 2 tablespoons apple cider vinegar
- Sugar
- 1/2 cup horseradish
- 1/4 teaspoon sea salt
- 1/8 teaspoon fresh ground pepper
- Roasted Garlic
- 1 clove garlic, minced
- Anchovy Paste
- Red Pepper Flakes
- 1 cup ketchup
- 1/4 cup lime juice
- 1 tablespoon Worcestershire sauce
- 1/4 cup finely diced red onion
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How to Make Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free
- Finely dice the red onion and mince the garlic.
- In a medium saucepan, combine the ketchup, horseradish, lime juice, apple cider vinegar, and Worcestershire sauce.
- Add the diced red onion and minced garlic.
- Bring the mixture to a simmer over medium heat. Reduce the heat to low and cook for approximately 5 minutes, stirring occasionally, until heated through and flavors have melded.
- Remove from heat and let cool slightly before serving. Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
28g
Fat
0g
Carbs
3g