Ingredients for Coco Butter
- Butter Flavored Liqueur
- Creme De Cacao
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How to Make Coco Butter
- Combine 1.5 oz of coconut cream and 1 oz of white rum in a cocktail shaker.
- Add a handful of ice cubes to the shaker.
- Shake vigorously for 15 seconds until well-chilled.
- Strain into a chilled shot glass or a small cocktail glass.
- Garnish with a sprinkle of cocoa powder or a thin slice of coconut (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
0g
Carbs
2g