Ingredients for Coco Oatmeal Honey Cookies
- 1 1/2 cups (190g) rolled oats
- Whole Wheat Flour
- 1/4 cup (50g) unsweetened cocoa powder
- 1/2 cup (120ml) milk
- 1/4 cup (60g) honey
- 1/2 cup (113g) butter
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How to Make Coco Oatmeal Honey Cookies
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a medium saucepan, melt 1/2 cup (113g) of butter over medium heat.
- Add 1/2 cup (100g) granulated sugar and 1/4 cup (50g) unsweetened cocoa powder to the melted butter. Whisk constantly.
- Stir in 1/2 cup (120ml) milk. Bring to a gentle boil, stirring continuously until the mixture is smooth and thick.
- Remove from heat and let cool slightly.
- In a large bowl, combine 1 1/2 cups (190g) rolled oats, 1 cup (125g) all-purpose flour, and 1/4 cup (60g) honey. Mix well.
- Add the cooled cocoa mixture to the oat mixture and stir until everything is well combined.
- Drop rounded tablespoons of the cookie dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the cookies are lightly golden brown.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once completely cool, store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
69g
Fat
16g
Carbs
25g
