Ingredients for Amish Funeral Cookies
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How to Make Amish Funeral Cookies
- In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup milk, 1 3/4 cups granulated sugar, 1 cup unsweetened cocoa powder, and 1/4 teaspoon salt.
- Cook over medium heat, stirring constantly, until the butter is melted and the mixture comes to a boil. Boil for exactly 1 minute, stirring continuously.
- Remove from heat and stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract.
- Add 3 cups quick-cooking oats and stir until all ingredients are thoroughly combined and the mixture thickens.
- Drop by rounded teaspoonfuls onto wax paper-lined baking sheets. Allow to cool completely before serving.
- Enjoy your delicious and easy Amish Funeral Cookies!
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
1656g
Fat
386g
Carbs
201g