Annabel's Homemade Granola Recipe

This homemade granola recipe is a delightful blend of crunchy oats, pecans, and coconut, sweetened with maple syrup and brown sugar. Perfect as a healthy and delicious breakfast cereal, a yogurt parfait topping, or even a snack on its own! This recipe is adapted from Scholastic Parent & Child magazine and is guaranteed to become a family favorite.

Prep Time 15 mins
Cook Time 55 mins
Calories 336.8 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Annabel's Homemade Granola 143

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Annabel's Homemade Granola

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How to Make Annabel's Homemade Granola

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, combine 3 cups rolled oats, 1 cup pecan halves, ½ cup shredded coconut, ½ teaspoon salt, and ¾ cup packed light brown sugar. Mix well with a wooden spoon.
  3. In a separate small bowl, whisk together ½ cup vegetable oil and ½ cup maple syrup.
  4. Pour the wet ingredients over the dry ingredients and mix thoroughly until all oats are evenly coated.
  5. Spread the granola mixture evenly onto a lightly oiled baking sheet. Bake for 40-45 minutes in the center of the oven, stirring every 10 minutes to ensure even browning.
  6. Remove from oven and transfer to a large bowl. Stir in 1 cup raisins (or other dried fruit of your choice).
  7. Let the granola cool completely before storing in an airtight container. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

99g

Fat

16g

Carbs

15g

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