Ingredients for Coco Quette Pink
- X Rated Fusion Liqueur
- Coconut Rum
- Pineapple Juice
- Cherry Juice
- Tonic Water
- Ice
- Toasted coconut flakes, for sprinkling
- 2 fresh cherries, for garnish
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How to Make Coco Quette Pink
- Fill a cocktail shaker with ice.
- Add 1.5 oz of white rum, 1 oz of x-rated fusion (premium French vodka), 0.75 oz of cranberry juice, 0.75 oz of pineapple juice, and 2 oz of tonic water to the shaker.
- Close the lid tightly and shake vigorously until well-chilled.
- Rub a lime wedge around the rim of a chilled martini glass and dip it in sugar to create a sugar rim.
- Strain the cocktail into the prepared martini glass.
- Sprinkle generously with toasted coconut flakes.
- Garnish with two fresh cherries.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
1g