Coco Quette Pink Recipe

A vibrant and delicious pink cocktail perfect for any celebration! This easy-to-make recipe combines the sweetness of coconut with premium French vodka (x-rated fusion) for a sophisticated and refreshing taste. Ideal for girls' nights, bachelorette parties, Valentine's Day, or any occasion calling for a touch of pink! Impress your friends with this stunningly beautiful and delightfully flavorful cocktail.

Prep Time 3 mins
Cook Time 3 mins
Calories 358.4 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Coco Quette Pink 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coco Quette Pink

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How to Make Coco Quette Pink

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz of white rum, 1 oz of x-rated fusion (premium French vodka), 0.75 oz of cranberry juice, 0.75 oz of pineapple juice, and 2 oz of tonic water to the shaker.
  3. Close the lid tightly and shake vigorously until well-chilled.
  4. Rub a lime wedge around the rim of a chilled martini glass and dip it in sugar to create a sugar rim.
  5. Strain the cocktail into the prepared martini glass.
  6. Sprinkle generously with toasted coconut flakes.
  7. Garnish with two fresh cherries.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

0g

Carbs

1g