Cocoa Espresso Cooler Recipe

Escape the heat with this decadent Cocoa Espresso Cooler! This refreshing beverage blends the rich intensity of espresso with the comforting warmth of cocoa, all topped with a cloud of whipped cream. Perfect for a hot summer day or a cozy night in, this easy 20-minute recipe is sure to become your new favorite.

Prep Time 5 mins
Cook Time 20 mins
Calories 276 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Cocoa Espresso Cooler 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocoa Espresso Cooler

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How to Make Cocoa Espresso Cooler

  1. In a shaker or a tall glass, whisk together the cold coffee, cocoa powder, and vanilla extract until the cocoa is fully dissolved.
  2. Fill a tall glass with ice cubes.
  3. Pour the cocoa espresso mixture over the ice.
  4. Top each glass with 2 tablespoons of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

75g

Carbs

8g