Ingredients for Cocoa Espresso Cooler
- Espresso Blend Coffee
- 2 tablespoons unsweetened cocoa powder
- Vanilla Extract
- Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cocoa Espresso Cooler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cocoa Espresso Cooler
- In a shaker or a tall glass, whisk together the cold coffee, cocoa powder, and vanilla extract until the cocoa is fully dissolved.
- Fill a tall glass with ice cubes.
- Pour the cocoa espresso mixture over the ice.
- Top each glass with 2 tablespoons of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
75g
Carbs
8g