Ingredients for Coconut Cocktail
- ½ cup pineapple juice
- Coconut Milk
- Passion Fruit Juice
- Lemon Juice
- Grenadine
- Cream Of Coconut
- 1 cup coconut cream
- ¼ cup lime juice
- 2 tablespoons coconut flakes
- 4 ice cubes
- 1 lime wedge
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How to Make Coconut Cocktail
- Combine 1 cup of coconut cream, ½ cup of pineapple juice, ¼ cup of lime juice, 2 tablespoons of coconut flakes, and 4 ice cubes in a shaker.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled champagne flute.
- Garnish with a lime wedge and a few extra coconut flakes (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
105g
Fat
39g
Carbs
12g