Coconut Cocktail Recipe

Escape to the tropics with this refreshing and easy-to-make non-alcoholic coconut cocktail! Perfect for parties, this sweet and creamy delight is served in a large champagne flute for an elegant touch. Get ready to impress your guests with this simple yet stunning drink recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 229.9 kcal
Protein 3g
Rating 3.7 (3 Reviews)
Coconut Cocktail 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Cocktail

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How to Make Coconut Cocktail

  1. Combine 1 cup of coconut cream, ½ cup of pineapple juice, ¼ cup of lime juice, 2 tablespoons of coconut flakes, and 4 ice cubes in a shaker.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Strain the mixture into a chilled champagne flute.
  4. Garnish with a lime wedge and a few extra coconut flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

105g

Fat

39g

Carbs

12g