Coconut Creamiest Pie Recipe

Indulge in this creamy, dreamy Coconut Creamiest Pie! This easy recipe delivers a delightful coconut flavor in every bite, with a fluffy meringue topping that's simply irresistible. Perfect for potlucks, holidays, or a special weeknight treat.

Prep Time 15 mins
Cook Time 30 mins
Calories 387.9 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Coconut Creamiest Pie 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Creamiest Pie

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How to Make Coconut Creamiest Pie

  1. In a large bowl, whisk together 2 cups of milk and both packages of instant coconut cream pudding mix until smooth and creamy.
  2. Gently stir in 1 cup of sweetened shredded coconut flakes.
  3. Pour the pudding mixture into your prepared 9-inch pie crust.
  4. **Make the Meringue:** In a clean, grease-free glass bowl, beat 3 large egg whites with an electric mixer until soft peaks form.
  5. Gradually add 1/2 cup granulated sugar, continuing to beat until stiff, glossy peaks form.
  6. Gently fold in 1/2 cup sweetened shredded coconut flakes.
  7. Spread the meringue evenly over the coconut pudding filling.
  8. Sprinkle the remaining 1/2 cup sweetened shredded coconut flakes over the meringue.
  9. Bake in a preheated 325°F (160°C) oven for 15-20 minutes, or until the meringue is lightly golden brown and the filling is set.
  10. Let the pie cool completely before refrigerating for at least 2 hours to allow the filling to set completely. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

161g

Fat

47g

Carbs

18g

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