Ingredients for Coconut Creamiest Pie
- 1 (9-inch) prepared pie crust
- 2 cups milk
- Instant Vanilla Pudding
- Coconut Pudding Mix
- Flaked Coconut
- 3 large egg whites
- 1/2 cup granulated sugar
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How to Make Coconut Creamiest Pie
- In a large bowl, whisk together 2 cups of milk and both packages of instant coconut cream pudding mix until smooth and creamy.
- Gently stir in 1 cup of sweetened shredded coconut flakes.
- Pour the pudding mixture into your prepared 9-inch pie crust.
- **Make the Meringue:** In a clean, grease-free glass bowl, beat 3 large egg whites with an electric mixer until soft peaks form.
- Gradually add 1/2 cup granulated sugar, continuing to beat until stiff, glossy peaks form.
- Gently fold in 1/2 cup sweetened shredded coconut flakes.
- Spread the meringue evenly over the coconut pudding filling.
- Sprinkle the remaining 1/2 cup sweetened shredded coconut flakes over the meringue.
- Bake in a preheated 325°F (160°C) oven for 15-20 minutes, or until the meringue is lightly golden brown and the filling is set.
- Let the pie cool completely before refrigerating for at least 2 hours to allow the filling to set completely. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
161g
Fat
47g
Carbs
18g