Ingredients for Rocky Road Coca Cola Bars
- 1 cup (2 sticks) unsalted butter, softened
- Coca Cola
- All Purpose Flour
- Sugar
- Unsweetened Cocoa Powder
- 1 teaspoon salt
- 2 large eggs
- Buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Instant Coffee Granules
- Water
- Powdered Sugar
- Walnuts
- Miniature Marshmallows
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How to Make Rocky Road Coca Cola Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the Coca-Cola until evenly distributed.
- Fold in the mini marshmallows, peanuts, and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
59g
Fat
19g
Carbs
6g
