Coconut Crusted Chicken Recipe

Crispy, flaky coconut-crusted chicken breasts are ready in under 30 minutes! This easy recipe delivers a delicious tropical twist on a classic, perfect for a weeknight dinner or a casual get-together. Impress your friends and family with this restaurant-quality dish.

Prep Time 10 mins
Cook Time 25 mins
Calories 463.9 kcal
Protein 80g
Rating Be the first
Coconut Crusted Chicken 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Crusted Chicken

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How to Make Coconut Crusted Chicken

  1. Preheat oven to 400°F (200°C).
  2. In a shallow dish, combine coconut flakes, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
  3. In a separate shallow dish, whisk together the eggs.
  4. Dip each chicken breast first in the egg, then dredge thoroughly in the coconut mixture, pressing gently to adhere.
  5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
  7. Serve immediately and enjoy your delicious Coconut Crusted Chicken!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

63g

Fat

61g

Carbs

12g

Frequently Asked Questions

How long does it take to make Coconut Crusted Chicken?

Coconut Crusted Chicken takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Coconut Crusted Chicken?

Coconut Crusted Chicken has approximately 463.9 calories per serving, with about 80 g protein, 12 g carbohydrates and 25 g fat.

What ingredients do I need for Coconut Crusted Chicken?

The key ingredients for Coconut Crusted Chicken are Cornstarch, Salt, Cayenne Pepper, Black Pepper, Egg Whites, Sweetened Coconut. See the full list with measurements above.

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