Ingredients for Coconut Custard Latte
- Vanilla Flavored Syrup
- Coconut Syrup
- Espresso
- Milk
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How to Make Coconut Custard Latte
- In a 12 oz cup, combine 1/2 cup strong brewed coffee (or espresso), 1/4 cup full-fat coconut milk, 1 tablespoon coconut cream, 1 teaspoon vanilla extract, and 1-2 tablespoons sweetener (honey, maple syrup, or sugar to taste).
- Stir well until the sweetener is fully dissolved and the mixture is smooth and creamy.
- (Optional) Top with a sprinkle of cinnamon or a dollop of extra coconut cream for an extra touch of indulgence.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g