Caramel Butterscotch Latte Recipe

Indulge in this decadent Caramel Butterscotch Latte! A creamy, dreamy coffee treat perfect for satisfying your sweet tooth. This recipe cleverly substitutes readily available butterscotch chips for syrup, making it easy to whip up at home. Get ready for a flavour explosion that'll have you hooked!

Prep Time 2 mins
Cook Time 2 mins
Calories 78.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Caramel Butterscotch Latte 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Butterscotch Latte

  • Caramel Syrup
  • 1.5 tablespoons butterscotch chips
  • Brewed Espresso
  • 150ml warmed milk (dairy or non-dairy)

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How to Make Caramel Butterscotch Latte

  1. In a 360ml mug, combine 150ml of freshly brewed hot coffee.
  2. Add 2 tablespoons of caramel sauce.
  3. Stir in 1.5 tablespoons of butterscotch chips.
  4. Add 150ml of warmed milk (dairy or non-dairy).
  5. Stir until the butterscotch chips are melted and the drink is well combined.
  6. Top with whipped cream and a sprinkle of butterscotch chips (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

0g

Carbs

6g