Caramel Butterscotch Latte Recipe

Indulge in this decadent Caramel Butterscotch Latte! A creamy, dreamy coffee treat perfect for satisfying your sweet tooth. This recipe cleverly substitutes readily available butterscotch chips for syrup, making it easy to whip up at home. Get ready for a flavour explosion that'll have you hooked!

Prep Time 2 mins
Cook Time 2 mins
Calories 78.7 kcal
Protein 1g
Rating Be the first
Caramel Butterscotch Latte 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Butterscotch Latte

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How to Make Caramel Butterscotch Latte

  1. In a 360ml mug, combine 150ml of freshly brewed hot coffee.
  2. Add 2 tablespoons of caramel sauce.
  3. Stir in 1.5 tablespoons of butterscotch chips.
  4. Add 150ml of warmed milk (dairy or non-dairy).
  5. Stir until the butterscotch chips are melted and the drink is well combined.
  6. Top with whipped cream and a sprinkle of butterscotch chips (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

0g

Carbs

6g

Frequently Asked Questions

How long does it take to make Caramel Butterscotch Latte?

Caramel Butterscotch Latte takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Caramel Butterscotch Latte?

Caramel Butterscotch Latte has approximately 78.7 calories per serving, with about 1 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Caramel Butterscotch Latte?

The key ingredients for Caramel Butterscotch Latte are Caramel Syrup, Butterscotch Syrup, Brewed Espresso, Milk. See the full list with measurements above.

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