Ingredients for Caramel Butterscotch Latte
- Caramel Syrup
- 1.5 tablespoons butterscotch chips
- Brewed Espresso
- 150ml warmed milk (dairy or non-dairy)
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How to Make Caramel Butterscotch Latte
- In a 360ml mug, combine 150ml of freshly brewed hot coffee.
- Add 2 tablespoons of caramel sauce.
- Stir in 1.5 tablespoons of butterscotch chips.
- Add 150ml of warmed milk (dairy or non-dairy).
- Stir until the butterscotch chips are melted and the drink is well combined.
- Top with whipped cream and a sprinkle of butterscotch chips (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
0g
Carbs
6g