Ingredients for Coconut Ice Cream Gelato
- Milk
- Cream Of Coconut
- 1 cup heavy cream
- 1/2 cup sweetened flaked coconut (optional, from freezer section)
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How to Make Coconut Ice Cream Gelato
- Combine coconut milk, sugar, and salt in a saucepan over medium heat.
- Stir until the sugar is completely dissolved and the mixture is heated through.
- Remove from heat and stir in coconut extract.
- Let the mixture cool completely before adding the heavy cream.
- Once cooled, gently whisk in the heavy cream until well combined.
- If using, gently fold in the sweetened flaked coconut.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually around 20-30 minutes).
- Once churned, transfer the gelato to an airtight container and freeze for at least 2-4 hours to allow it to firm up.
- Scoop and serve! Enjoy your homemade Coconut Ice Cream Gelato.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
102g
Fat
93g
Carbs
9g