Coconut Lychee Rice Pudding Recipe

Escape to paradise with this creamy Coconut Lychee Rice Pudding! A vibrant, tropical twist on a classic comfort dessert. Sweet coconut milk blends seamlessly with juicy lychees for an exotic flavor explosion that will tantalize your taste buds. Easy to make, yet incredibly impressive, this recipe is perfect for a warm evening or a special occasion.

Prep Time 15 mins
Cook Time 62 mins
Calories 190.7 kcal
Protein 7g
Rating 4.5 (2 Reviews)
Coconut Lychee Rice Pudding 57

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Lychee Rice Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Lychee Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coconut Lychee Rice Pudding

  1. In a medium saucepan, combine 2 cups coconut milk, 1 cup whole milk, and 1/2 cup granulated sugar. Bring to a gentle boil over medium heat, stirring occasionally.
  2. Add 1/2 cup uncooked long-grain rice. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and most of the liquid is absorbed, stirring occasionally to prevent sticking.
  3. Stir in 1 (14-ounce) can lychees, drained, and 1/4 cup of the lychee syrup (reserve remaining syrup for topping, if desired). Continue to cook for another 10 minutes, stirring frequently to create a creamy consistency.
  4. Remove from heat and let the pudding cool slightly before serving. Garnish with toasted coconut flakes or extra lychees for an extra touch of elegance.
  5. Serve warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

34g

Carbs

8g