Coffee And Cream Mousse Recipe

Indulge in this dreamy Coffee and Cream Mousse, a low-carb delight perfect for coffee lovers! This recipe uses instant coffee for a quick and easy preparation, with the option to elevate the flavor with chocolate or other flavored varieties. Customize the sweetness to your preference. Light, airy, and surprisingly simple to make, this mousse is perfect for a sophisticated dessert or an afternoon treat. Prepare to be amazed by how quickly this elegant dessert comes together!

Prep Time 15 mins
Cook Time 15 mins
Calories 209.4 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Coffee And Cream Mousse 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee And Cream Mousse

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How to Make Coffee And Cream Mousse

  1. In a large mixing bowl, add 2 cups of heavy cream.
  2. Add 2 tablespoons of instant coffee granules (or 2 packets of flavored instant coffee) to the cream. Gently whisk until the coffee is completely dissolved.
  3. Stir in 1/4 cup of Splenda (or your preferred sweetener – adjust to taste) and 1 teaspoon of vanilla extract.
  4. Gradually add 1/4 cup of instant vanilla pudding mix, whisking constantly until smooth. Continue whisking briskly for 2-3 minutes, or until the mixture is thick and forms soft peaks.
  5. Refrigerate for at least 2 hours to allow the mousse to chill and set completely.
  6. Garnish and serve chilled. Can be frozen for longer storage (allow to thaw completely before serving).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

68g

Carbs

0g