Ingredients for Coffee And Cream Mousse
- Heavy Cream
- Instant Coffee Granules
- Splenda Granular
- Vanilla Extract
- Sugar Free Instant Vanilla Pudding Mix
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How to Make Coffee And Cream Mousse
- In a large mixing bowl, add 2 cups of heavy cream.
- Add 2 tablespoons of instant coffee granules (or 2 packets of flavored instant coffee) to the cream. Gently whisk until the coffee is completely dissolved.
- Stir in 1/4 cup of Splenda (or your preferred sweetener – adjust to taste) and 1 teaspoon of vanilla extract.
- Gradually add 1/4 cup of instant vanilla pudding mix, whisking constantly until smooth. Continue whisking briskly for 2-3 minutes, or until the mixture is thick and forms soft peaks.
- Refrigerate for at least 2 hours to allow the mousse to chill and set completely.
- Garnish and serve chilled. Can be frozen for longer storage (allow to thaw completely before serving).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
68g
Carbs
0g