Forktionary

Coffee Chiller Recipe

Beat the heat with this incredibly refreshing Coffee Chiller! This rich and creamy iced coffee recipe is easy to make and perfect for those hot summer days. Made with [Number] cups of freshly brewed coffee, creamy half-and-half, and a touch of vanilla, this delightful beverage will keep you cool and energized for days. Store in an airtight container for up to 2 days.

Prep Time 15 mins
Cook Time 15 mins
Calories 158.5 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Coffee Chiller 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Chiller

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How to Make Coffee Chiller

  1. Brew 12 cups of strong coffee using your preferred method.
  2. In a large pitcher, add 1 cup of granulated sugar to the freshly brewed coffee and stir until completely dissolved.
  3. Stir in 2 cups of half-and-half, 1 cup of milk, and 1 teaspoon of vanilla extract. Mix well to combine.
  4. Refrigerate for at least 4 hours, or preferably overnight, to allow the coffee to thoroughly chill.
  5. Serve over a generous amount of ice. Garnish with whipped cream or a sprinkle of cinnamon for an extra touch of deliciousness!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

47g

Fat

26g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails The Americas American Southern Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Beverages Easy Summer Seasonal 3 Steps Or Less