Ingredients for Camper's Chai Tea
- Unsweetened Instant Tea
- Non Dairy Powdered Coffee Creamer
- Powdered Milk
- Instant Tang Orange Drink
- Splenda Sugar Substitute
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
- Ground Cardamom
- Ground Allspice
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How to Make Camper's Chai Tea
- In a food processor, combine 1/2 cup instant tea powder, 1/4 cup powdered creamer, 1 tablespoon Tang powdered drink mix, 1/4 cup milk powder, 2 tablespoons Splenda (or sweetener of choice), 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground cardamom, and 1/4 teaspoon ground allspice. Process for 2 minutes, or until the mixture is a fine powder.
- Transfer the chai mix to an airtight container for storage.
- To serve, add 4 level teaspoons of the chai mix to a mug.
- Pour in 8 ounces of hot water.
- Stir well until the chai mix is completely dissolved and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
15g
Carbs
3g