Camper's Chai Tea Recipe

Fuel your adventures with this incredibly easy Camper's Chai Tea mix! Perfect for backpacking, camping, or a quick and flavorful warm drink anytime. This recipe makes a delicious, portable chai tea mix that's ready in minutes. Simply mix, store, and enjoy a comforting cup of chai wherever your journey takes you!

Prep Time 5 mins
Cook Time 5 mins
Calories 87.3 kcal
Protein 6g
Rating 4.0 (5 Reviews)
Camper's Chai Tea 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Camper's Chai Tea

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How to Make Camper's Chai Tea

  1. In a food processor, combine 1/2 cup instant tea powder, 1/4 cup powdered creamer, 1 tablespoon Tang powdered drink mix, 1/4 cup milk powder, 2 tablespoons Splenda (or sweetener of choice), 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground cardamom, and 1/4 teaspoon ground allspice. Process for 2 minutes, or until the mixture is a fine powder.
  2. Transfer the chai mix to an airtight container for storage.
  3. To serve, add 4 level teaspoons of the chai mix to a mug.
  4. Pour in 8 ounces of hot water.
  5. Stir well until the chai mix is completely dissolved and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

15g

Carbs

3g

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