Ingredients for Coffee Cream Frosting
- 8 ounces cream cheese, softened
- 2 tablespoons hot water
- 1 teaspoon instant coffee granules
- 1 ounce chocolate, melted
- 1/4 teaspoon salt
- 3 cups powdered sugar
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How to Make Coffee Cream Frosting
- In a mixing bowl, combine 8 ounces of softened cream cheese, 2 tablespoons of hot water, 1 teaspoon of instant coffee granules, and 1 ounce of melted chocolate, mixing until smooth and creamy.
- Gradually add 1/4 teaspoon of salt and 3 cups of powdered sugar, beating with an electric mixer until light and fluffy. Add more powdered sugar, 1/2 cup at a time, if needed to reach desired consistency.
- Frost two 8-inch cake layers or one 9x13 inch cake. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
117g
Fat
7g
Carbs
10g