Coffee Cream Frosting Recipe

Indulge in this dreamy Coffee Cream Frosting, perfect for topping your favorite chocolate cake! This beloved recipe creates a light and fluffy frosting with an irresistible coffee flavor. Easy to make in just 15 minutes, it's the perfect finishing touch for your next baking masterpiece. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 15 mins
Calories 141.6 kcal
Protein 1g
Rating 1.0 (1 Reviews)
Coffee Cream Frosting 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Cream Frosting

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How to Make Coffee Cream Frosting

  1. In a mixing bowl, combine 8 ounces of softened cream cheese, 2 tablespoons of hot water, 1 teaspoon of instant coffee granules, and 1 ounce of melted chocolate, mixing until smooth and creamy.
  2. Gradually add 1/4 teaspoon of salt and 3 cups of powdered sugar, beating with an electric mixer until light and fluffy. Add more powdered sugar, 1/2 cup at a time, if needed to reach desired consistency.
  3. Frost two 8-inch cake layers or one 9x13 inch cake. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

117g

Fat

7g

Carbs

10g