Orange Pudding Cake Recipe

Indulge in this magical upside-down cake featuring a luscious orange pudding sauce and a fluffy, moist cake topping. Healthier and lower in fat than traditional desserts, this recipe is a guilt-free delight perfect for satisfying your sweet tooth. A vegetarian gourmet's easy low-fat favorite!

Prep Time 15 mins
Cook Time 55 mins
Calories 185.3 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Orange Pudding Cake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Pudding Cake

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How to Make Orange Pudding Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon ground cinnamon.
  3. In a separate bowl, combine 1 cup milk, ¼ cup packed light brown sugar, 2 tablespoons molasses, and ⅓ cup vegetable oil. Whisk until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter evenly into the prepared baking pan.
  6. In a small bowl, whisk together ½ cup boiling water, ½ cup orange juice concentrate (from frozen), and 3 tablespoons packed light brown sugar until sugar dissolves.
  7. Carefully pour the orange mixture evenly over the batter in the baking pan.
  8. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10-15 minutes before inverting onto a serving plate. Serve warm.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

79g

Fat

1g

Carbs

12g

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