Ingredients for Orange Pudding Cake
- White Flour
- Whole Wheat Flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- Skim Milk
- Brown Sugar
- 2 tablespoons molasses
- Canola Oil
- Boiling Water
- Frozen Orange Juice Concentrate
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How to Make Orange Pudding Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon ground cinnamon.
- In a separate bowl, combine 1 cup milk, ¼ cup packed light brown sugar, 2 tablespoons molasses, and ⅓ cup vegetable oil. Whisk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter evenly into the prepared baking pan.
- In a small bowl, whisk together ½ cup boiling water, ½ cup orange juice concentrate (from frozen), and 3 tablespoons packed light brown sugar until sugar dissolves.
- Carefully pour the orange mixture evenly over the batter in the baking pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting onto a serving plate. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
79g
Fat
1g
Carbs
12g