Aunt Mary S Apple Cake Recipe

Ingredients for Aunt Mary S Apple Cake

• 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped
• 1 ½ cups granulated sugar
• Egg
• Unsalted Butter
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• Raisins
• Nuts

How to Make Aunt Mary S Apple Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Peel, core, and chop the apples. Gently fold them into the batter.
7. Pour batter into the prepared pan and spread evenly.
8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
10. Dust with powdered sugar before serving (optional).