Ingredients for Aunt Mary's Apple Cake
- 3 cups peeled, cored, and diced apples
- 1 1/2 cups sugar
- 2 large eggs
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- powdered sugar (optional, for dusting)
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How to Make Aunt Mary's Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Peel, core, and chop the apples. Gently fold them into the batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
137g
Fat
37g
Carbs
18g
