Ingredients for Coffee Sponge Cake
- Cake Flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- 4 large eggs
- 1 cup granulated sugar
- Vanilla Extract
- Instant Coffee Granules
- Water
- Warm Water
- Kahlua
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How to Make Coffee Sponge Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the eggs and sugar until pale and thick.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the egg mixture, folding gently until just combined.
- In a small saucepan, heat the milk and coffee until just simmering. Remove from heat.
- Slowly pour the warm milk mixture into the batter, folding gently until just combined.
- Pour batter into the prepared pan and bake for 70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
59g
Fat
3g
Carbs
7g
