Healthier Vanilla Ice Cream Recipe

Indulge in the creamy, dreamy deliciousness of homemade vanilla ice cream without the guilt! This healthier recipe uses less sugar and incorporates wholesome ingredients for a refreshing treat that's surprisingly easy to make. Perfect for a hot summer day or a cozy night in, this ice cream is sure to become a new family favorite. Get ready to experience the ultimate vanilla ice cream that's both satisfying and good for you!

Prep Time 20 mins
Cook Time 140 mins
Calories 183.8 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Healthier Vanilla Ice Cream 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthier Vanilla Ice Cream

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How to Make Healthier Vanilla Ice Cream

  1. In a medium saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring frequently, until the sugar is dissolved and the mixture is warm.
  2. In a separate bowl, whisk together the cornstarch and a little bit of the warm milk mixture until smooth to prevent lumps. Pour this mixture into the saucepan and cook, stirring constantly, until the mixture thickens and comes to a simmer.
  3. Remove from heat and stir in the vanilla extract and salt.
  4. Pour the mixture into a bowl, cover with plastic wrap (pressing the plastic wrap directly onto the surface of the mixture to prevent a skin from forming), and refrigerate for at least 4 hours, or preferably overnight, to thoroughly chill.
  5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

135g

Fat

4g

Carbs

11g