Grape And Melon Salad For Fifty Plus Recipe

Wow your guests with this refreshing grape and melon salad! Perfect for buffets, potlucks, or summer gatherings, this vibrant salad features juicy grapes and melons tossed in a zesty citrus dressing. Easy to prepare and incredibly delicious, it's a crowd-pleaser that's sure to be a hit. Simply chill for at least an hour before serving to allow the flavors to meld and the salad to reach peak deliciousness.

Prep Time 30 mins
Cook Time 80 mins
Calories 122.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Grape And Melon Salad For Fifty Plus 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grape And Melon Salad For Fifty Plus

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grape And Melon Salad For Fifty Plus? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grape And Melon Salad For Fifty Plus

  1. Wash and thoroughly dry all fruits.
  2. Cut the watermelon into 1-inch cubes.
  3. Cut the cantaloupe into 1-inch cubes.
  4. Halve the seedless grapes.
  5. Combine the watermelon, cantaloupe, and grapes in a large bowl.
  6. In a separate bowl, whisk together the orange juice, lime juice, honey, and mint leaves until the honey is dissolved.
  7. Pour the dressing over the fruit mixture and gently toss to combine.
  8. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
  9. Before serving, give the salad a gentle toss and garnish with extra mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

114g

Fat

0g

Carbs

10g