Cold Raspberry Soup Recipe

Escape the heat with this refreshing Scandinavian-inspired cold raspberry soup! A vibrant and tangy delight, this recipe boasts the rich flavor of ripe raspberries, balanced by a touch of sweetness and creamy sour cream. Inspired by Betty Crocker's classic soups and stews, this easy-to-make recipe is perfect for a light lunch, summer dessert, or elegant appetizer. Get ready to impress your guests with this cool and delicious treat!

Prep Time 10 mins
Cook Time 15 mins
Calories 284.2 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Cold Raspberry Soup 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cold Raspberry Soup

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How to Make Cold Raspberry Soup

  1. Combine 2 cups fresh raspberries, 1/2 cup granulated sugar, and 1/4 cup dry white wine in a blender.
  2. Blend until completely smooth. If the mixture is too thick, add 1-2 tablespoons of water to achieve desired consistency.
  3. Gently stir in 1/2 cup sour cream.
  4. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the soup to chill thoroughly.
  5. Before serving, taste and adjust sweetness if needed. Garnish with a dollop of sour cream and a few fresh raspberries for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

129g

Fat

33g

Carbs

13g