Ingredients for Vanilla Ice Cream With Hot Fudge Sauce And Raspberries
- Half And Half
- Vanilla Beans
- Egg Yolks
- Sugar
- Raspberry Juice
- Semisweet Chocolate
- Unsweetened Chocolate
- Raspberry Preserves
- Instant Espresso Powder
- Whipping Cream
- 1 pint fresh raspberries
- Almonds
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How to Make Vanilla Ice Cream With Hot Fudge Sauce And Raspberries
- **Make the Vanilla Ice Cream:** Follow your favorite vanilla ice cream recipe or use store-bought for a quicker option. Allow to fully freeze according to the recipe instructions.
- **Prepare the Hot Fudge Sauce:** Combine 1 cup semi-sweet chocolate chips, 1/2 cup heavy cream, 2 tablespoons unsalted butter, and 1/4 cup light corn syrup in a double boiler or microwave-safe bowl. Heat gently, stirring constantly, until smooth and melted. Remove from heat and stir in 1 teaspoon vanilla extract. Set aside.
- **Assemble the Sundaes:** Scoop vanilla ice cream into bowls or dishes. Drizzle generously with hot fudge sauce. Top with fresh raspberries (approximately 1/2 cup per sundae).
- **Serve immediately** and enjoy this delightful dessert!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
225g
Fat
175g
Carbs
28g