Fantasy Sundae Recipe

Relive the magic of 1980s culinary delight with this vibrant Fantasy Sundae recipe, originally featured in Bon Appétit (October 1981). This dreamy dessert combines the tartness of raspberries with a hint of Grand Marnier, creating a sophisticated yet simple treat perfect for a warm evening or a special occasion. Easy to make and incredibly satisfying, this sundae is guaranteed to impress!

Prep Time 15 mins
Cook Time 20 mins
Calories 279.8 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Fantasy Sundae 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fantasy Sundae

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How to Make Fantasy Sundae

  1. Combine 1 cup fresh raspberries and 1 tablespoon Grand Marnier in a blender until completely smooth.
  2. Add 1-2 tablespoons of granulated sugar to the raspberry mixture; adjust to your preferred sweetness.
  3. Transfer the raspberry sauce to a covered bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Scoop your favorite ice cream (vanilla bean recommended!) into individual serving bowls.
  5. Spoon a generous helping of fresh raspberries over the ice cream.
  6. Drizzle the chilled raspberry sauce over the raspberries and ice cream.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

162g

Fat

24g

Carbs

16g