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Colorado Oatmeal Cookies Recipe

These unbelievably delicious Colorado Oatmeal Crisps are a family favorite, a huge hit at every gathering! Made with minimal ingredients and NO flour, these aren't your average oatmeal cookies – they're crispy, addictive treats. A simple recipe passed down through generations, these crisps are perfect for a quick and easy dessert or snack. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 20 mins
Calories 415.8 kcal
Protein 10g
Rating 2.0 (1 Reviews)
Colorado Oatmeal Cookies 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Colorado Oatmeal Cookies

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How to Make Colorado Oatmeal Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the oats, brown sugar, butter, and eggs. Mix well until thoroughly combined.
  3. Stir in the vanilla extract and cinnamon.
  4. Add the chopped nuts (optional).
  5. Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each cookie.
  6. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

143g

Fat

14g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies Dietary Low Sodium Low In Something