Ingredients for Oatmeal Blackberry Muffins
- 1 ½ cups all-purpose flour
- ¾ cup rolled oats
- Brown Sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk
- Applesauce
- Vanilla
- 1 large egg
- 1 ½ cups fresh blackberries
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How to Make Oatmeal Blackberry Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a medium bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup rolled oats, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
- In a large bowl, combine the wet ingredients: ½ cup milk, ¼ cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Gently fold in 1 ½ cups fresh blackberries.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
1g
Carbs
6g
