Ingredients for Oatmeal Breakfast Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- No Sugar Added Apricot Jam
- Olive Oil
- Honey
- Egg Whites
- 2 cups rolled oats
- Wheat Germ
- Walnuts
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How to Make Oatmeal Breakfast Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, brown sugar, flour, baking soda, cinnamon, and salt.
- Add the mashed banana, melted butter, egg, and vanilla extract. Mix well until all ingredients are combined.
- Stir in the raisins, chopped nuts, and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
1g
Carbs
3g