Oatmeal Breakfast Cookies Recipe

Fuel your day with these delicious and chewy Oatmeal Breakfast Cookies! Packed with wholesome oats, sweet dried fruit, and a hint of cinnamon, these make a perfect grab-and-go breakfast or a satisfying afternoon snack. No baking required – these cookies are easy to make and perfect for busy mornings!

Prep Time 15 mins
Cook Time 0 mins
Calories 68.3 kcal
Protein 4g
Rating 4.0 (2 Reviews)
Oatmeal Breakfast Cookies 42

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Breakfast Cookies

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How to Make Oatmeal Breakfast Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, brown sugar, flour, baking soda, cinnamon, and salt.
  3. Add the mashed banana, melted butter, egg, and vanilla extract. Mix well until all ingredients are combined.
  4. Stir in the raisins, chopped nuts, and chocolate chips.
  5. Drop by rounded tablespoons onto ungreased baking sheets.
  6. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

1g

Carbs

3g