Ingredients for Colorburst Cupcakes
- White Cake Mix
- 3 large eggs (as specified on cake mix box)
- Light Sour Cream
- Skim Milk
- Vegetable Oil
- Food Coloring
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How to Make Colorburst Cupcakes
- Preheat oven to the temperature specified on your cake mix box.
- In a large bowl, combine the cake mix, oil, eggs, and water according to the cake mix instructions. Mix until just combined.
- Beat on medium speed for 3-4 minutes, or until the batter is smooth and lumps are gone.
- Divide the batter evenly among 5 separate bowls.
- Add gel food coloring to each bowl, one color per bowl (red, orange, yellow, green, blue). Start with 1/8 teaspoon of coloring per bowl and add more until you reach your desired intensity.
- Determine the amount of batter needed to fill your cupcake liners by filling one liner to the desired level and measuring the amount of batter used.
- Layer spoonfuls of different colored batters in each muffin liner. You can create swirls, stripes, or a marbled effect.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven and how full you filled your liners.
- Let the cupcakes cool completely in the muffin tin before frosting or enjoying plain.
- Frost with your favorite frosting and enjoy your colorful creations!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
63g
Fat
10g
Carbs
7g