Colorful Cookies Recipe

Get ready to be amazed! These Colorful Jello Cookies are a surprisingly delightful twist on a classic recipe. Inspired by a Betty Crocker cookbook, these cookies use the unexpected ingredient of Jello to create vibrant, festive treats. Imagine soft, buttery cookies infused with the subtle tang of Jello, then dipped in creamy icing and your choice of delicious toppings – coconut, sprinkles, chopped nuts, candied cherries, or colored sugar! The possibilities are endless! Perfect for holidays or any celebration, these cookies are as fun to make as they are to eat. Prepare to impress your friends and family with these unique and beautiful cookies.

Prep Time 20 mins
Cook Time 32 mins
Calories 97.3 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Colorful Cookies 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Colorful Cookies

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How to Make Colorful Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, set aside 1 tablespoon of Jello powder for the icing.
  3. In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 2 cups powdered sugar until light and fluffy.
  4. Add the remaining Jello powder (the amount in the box minus 1 tablespoon) to the wet ingredients.
  5. In a separate bowl, whisk together 3 cups all-purpose flour and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Shape the dough into 3/4-inch to 1-inch balls. Place them 2 inches apart on ungreased baking sheets.
  8. Bake for 8-12 minutes, or until the edges are lightly golden brown. Baking time will depend on the size of your cookies and your oven.
  9. Remove from oven and let cool on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
  10. While cookies cool, prepare the icing: In a small bowl, dissolve the reserved 1 tablespoon of Jello powder in 3 tablespoons of hot water. Let sit for 5 minutes to bloom.
  11. Stir in 1 teaspoon vanilla extract and gradually add 2 cups powdered sugar, mixing until smooth and creamy.
  12. Once the cookies are completely cool, dip the tops into the icing, then immediately dip into your desired topping (coconut, sprinkles, etc.) or sprinkle with your topping of choice. Let the topping set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

13g

Carbs

4g

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