Ingredients for Comfort Cake
- Crushed Pineapple
- Frozen Sliced Peaches
- One (15.25 ounce) box white cake mix
- Golden Raisin
- Pecan Halves
- Brown Sugar
- Butter
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How to Make Comfort Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- Pour one (20 ounce) can of crushed pineapple into the prepared baking pan.
- Spread half of a (16 ounce) bag of frozen sliced peaches over the pineapple.
- Evenly sprinkle one (15.25 ounce) box of white cake mix over the pineapple and peaches. Gently mix with a fork.
- Spread the remaining half of the frozen sliced peaches over the cake mix.
- Sprinkle 1/2 cup raisins over the peaches.
- Sprinkle 1/2 cup chopped pecans over the raisins.
- Drizzle 1/2 cup melted butter evenly over the top.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 5 minutes before serving.
- Serve warm with a scoop of your favorite vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
173g
Fat
30g
Carbs
18g
