Ingredients for Comfort Eggnog
- Southern Comfort
- Dairy Eggnog
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How to Make Comfort Eggnog
- Chill all ingredients thoroughly in the refrigerator for at least 2 hours.
- In a large punch bowl, combine the chilled eggnog, milk, cream, vanilla extract, and rum (if using).
- Using an electric mixer or whisk, beat the mixture until well combined and slightly frothy.
- Gently fold in the whipped cream.
- Taste and adjust sweetness as needed, adding more sugar or maple syrup if desired.
- Before serving, sprinkle generously with freshly grated nutmeg.
- Serve immediately and enjoy! Serves 10.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
13g
Carbs
2g