Ingredients for Christmas Wassail
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How to Make Christmas Wassail
- Preheat oven to 300°F (150°C). Stud 2 large oranges generously with whole cloves, creating festive patterns. Bake for 30 minutes.
- In a large saucepan, combine 2 quarts apple cider, 4 cinnamon sticks, and 1 teaspoon whole cloves. Gently heat over medium heat until almost boiling. Do not boil.
- Carefully pour the hot cider mixture into a large punch bowl.
- Add the baked, clove-studded oranges to the punch bowl.
- Add 1/2 cup brandy (or more, to taste!).
- To replenish the wassail, simply heat more apple cider and add it to the punch bowl along with additional brandy as desired.
- Allow the wassail to sit for at least 30 minutes to allow the flavors to meld. The longer it sits, the stronger the orange flavor will be.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
195g
Fat
0g
Carbs
20g