Christmas Wassail Recipe

This heartwarming Christmas Wassail recipe has been passed down through generations, bringing holiday cheer to countless gatherings. A traditional holiday punch, perfect for Christmas parties and family celebrations. Stud the oranges with cloves to create beautiful, aromatic designs – get creative! The longer it simmers, the more delicious it becomes. Warm your heart and your guests with this festive and flavorful drink.

Prep Time 15 mins
Cook Time 75 mins
Calories 1558.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Christmas Wassail 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Wassail

  • 2 quarts apple cider
  • 4 cinnamon sticks
  • 2 large oranges
  • Approximately 30-40 whole cloves (or to taste)
  • 1/2 cup brandy (or more, to taste)

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How to Make Christmas Wassail

  1. Preheat oven to 300°F (150°C). Stud 2 large oranges generously with whole cloves, creating festive patterns. Bake for 30 minutes.
  2. In a large saucepan, combine 2 quarts apple cider, 4 cinnamon sticks, and 1 teaspoon whole cloves. Gently heat over medium heat until almost boiling. Do not boil.
  3. Carefully pour the hot cider mixture into a large punch bowl.
  4. Add the baked, clove-studded oranges to the punch bowl.
  5. Add 1/2 cup brandy (or more, to taste!).
  6. To replenish the wassail, simply heat more apple cider and add it to the punch bowl along with additional brandy as desired.
  7. Allow the wassail to sit for at least 30 minutes to allow the flavors to meld. The longer it sits, the stronger the orange flavor will be.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

195g

Fat

0g

Carbs

20g

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