Ingredients for Holiday Cranberry Punch
- 64 oz cranberry juice
- 1 1/2 cups fresh orange juice
- 32 oz ginger ale
- 1/2 cup sugar
- 1 orange, sliced
- 1 lime, sliced
- 1 cup fresh cranberries
- 2 sprigs fresh rosemary
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How to Make Holiday Cranberry Punch
- In a large punch bowl, arrange the orange and lime slices.
- In a separate pitcher, combine cranberry juice, ginger ale, orange juice, and sugar. Stir until sugar is dissolved.
- Gently stir in the fresh cranberries.
- Pour the cranberry mixture over the orange and lime slices in the punch bowl.
- Refrigerate for at least 30 minutes to allow flavors to blend and chill thoroughly.
- Serve ice cold. Garnish with fresh rosemary sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
0g
Carbs
7g