Holiday Cranberry Punch Recipe

Delight your holiday guests with this festive and refreshing cranberry punch! Easy to make in just 10 minutes, this non-alcoholic punch is perfect for all ages. The vibrant cranberry flavor, combined with zesty citrus, creates a delicious and celebratory drink for your holiday gatherings. Get ready to impress!

Prep Time 10 mins
Cook Time 10 mins
Calories 95.2 kcal
Protein 0g
Rating 2.8 (5 Reviews)
Holiday Cranberry Punch 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Holiday Cranberry Punch

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How to Make Holiday Cranberry Punch

  1. In a large punch bowl, arrange the orange and lime slices.
  2. In a separate pitcher, combine cranberry juice, ginger ale, orange juice, and sugar. Stir until sugar is dissolved.
  3. Gently stir in the fresh cranberries.
  4. Pour the cranberry mixture over the orange and lime slices in the punch bowl.
  5. Refrigerate for at least 30 minutes to allow flavors to blend and chill thoroughly.
  6. Serve ice cold. Garnish with fresh rosemary sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

81g

Fat

0g

Carbs

7g