Ingredients for Sugar Free Holiday Nog
- Sugar Free Instant Vanilla Pudding Mix
- Skim Milk
- Vanilla Extract
- 2 1/2 tablespoons Splenda
- Evaporated Skim Milk
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How to Make Sugar Free Holiday Nog
- In a large bowl, combine 1 package (3.9 oz) sugar-free vanilla pudding mix, 2 cups milk (473 ml), 1 teaspoon vanilla extract, and 2 1/2 tablespoons Splenda.
- Whisk according to pudding mix package directions until smooth and creamy.
- Pour the pudding mixture into a clean half-gallon container with a tight-fitting lid.
- Add 3 cups (709 ml) of milk.
- Secure the lid and shake vigorously until well combined.
- Add 1 (12 oz) can evaporated milk.
- Secure the lid and shake vigorously until well combined.
- Add the remaining 1 cup (237 ml) milk.
- Secure the lid and shake vigorously one last time.
- Refrigerate for at least 2 hours to allow flavors to meld before serving. Enjoy chilled!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
14g
Fat
1g
Carbs
5g