Ingredients for Cookie Pie Crust
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How to Make Cookie Pie Crust
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 2 cups all-purpose flour, ½ cup granulated sugar, 1 teaspoon grated lemon peel (or orange peel), and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Stir in 1 large egg yolk and 1 teaspoon vanilla extract until just combined. Do not overmix.
- Press the dough evenly into a 9-inch pie pan. Trim and crimp the edges.
- Bake for 12-15 minutes, or until the crust is golden brown and lightly set.
- Let the crust cool completely in the pan before adding your favorite pie filling.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
202g
Fat
299g
Carbs
48g
