Ingredients for Chef Boy I Be Illinois Easy Cauliflower Gratin
- Cauliflower Florets
- Nonfat Milk
- Salt
- Sharp Cheddar Cheese
- All Purpose Flour
- Fresh Chives
- Dijon Mustard
- White Pepper
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How to Make Chef Boy I Be Illinois Easy Cauliflower Gratin
- Preheat oven to 375°F (190°C).
- Steam or boil cauliflower florets until tender-crisp, about 8-10 minutes. Drain well.
- Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, until smooth.
- Gradually whisk in the nonfat evaporated milk until smooth and thickened.
- Stir in salt, pepper, and garlic powder.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Pour the cheese sauce over the cooked cauliflower in a greased 9x13 inch baking dish.
- If using, sprinkle bread crumbs over the top.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
27g
Fat
23g
Carbs
4g