Cookies And Cream Pie Recipe

Indulge in this unbelievably creamy and dreamy Cookies and Cream Pie! This no-bake recipe is surprisingly easy to make, perfect for satisfying your sweet tooth without hours in the kitchen. Rich pudding, crunchy cookies, and whipped topping combine for a frozen dessert sensation.

Prep Time 20 mins
Cook Time 375 mins
Calories 427.2 kcal
Protein 9g
Rating Be the first
Cookies And Cream Pie 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cookies And Cream Pie

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How to Make Cookies And Cream Pie

  1. Pour 1 cup of half-and-half into a large bowl.
  2. Add 1 (5.1 ounce) package instant chocolate pudding mix.
  3. Mix until the pudding mix is fully incorporated.
  4. Beat with a whisk until smooth and creamy.
  5. Let the mixture stand for 5 minutes to thicken.
  6. Gently fold in 8 ounces of whipped topping and 1 cup of crushed Oreo cookies.
  7. Spoon the mixture into a 9-inch pre-baked pie crust.
  8. Freeze for at least 4 hours, or until completely firm.
  9. Remove from the freezer 10 minutes before serving to allow it to soften slightly.
  10. Store in the freezer until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

122g

Fat

59g

Carbs

15g

Frequently Asked Questions

How long does it take to make Cookies And Cream Pie?

Cookies And Cream Pie takes about 395 minutes from start to finish — roughly 20 minutes to prepare and 375 minutes to cook.

How many calories are in Cookies And Cream Pie?

Cookies And Cream Pie has approximately 427.2 calories per serving, with about 9 g protein, 15 g carbohydrates and 39 g fat.

What ingredients do I need for Cookies And Cream Pie?

The key ingredients for Cookies And Cream Pie are Half And Half Cream, Instant Vanilla Pudding, Whipped Topping, Cookie, Graham Cracker Pie Crust. See the full list with measurements above.

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