Ingredients for Cookies And Cream Pie
- Half And Half Cream
- Instant Vanilla Pudding
- 8 ounces whipped topping
- Cookie
- Graham Cracker Pie Crust
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How to Make Cookies And Cream Pie
- Pour 1 cup of half-and-half into a large bowl.
- Add 1 (5.1 ounce) package instant chocolate pudding mix.
- Mix until the pudding mix is fully incorporated.
- Beat with a whisk until smooth and creamy.
- Let the mixture stand for 5 minutes to thicken.
- Gently fold in 8 ounces of whipped topping and 1 cup of crushed Oreo cookies.
- Spoon the mixture into a 9-inch pre-baked pie crust.
- Freeze for at least 4 hours, or until completely firm.
- Remove from the freezer 10 minutes before serving to allow it to soften slightly.
- Store in the freezer until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
122g
Fat
59g
Carbs
15g