Cookies And Cream Pie Recipe

Indulge in this unbelievably creamy and dreamy Cookies and Cream Pie! This no-bake recipe is surprisingly easy to make, perfect for satisfying your sweet tooth without hours in the kitchen. Rich pudding, crunchy cookies, and whipped topping combine for a frozen dessert sensation.

Prep Time 20 mins
Cook Time 375 mins
Calories 427.2 kcal
Protein 9g
Rating 0.0 (1 Reviews)
Cookies And Cream Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cookies And Cream Pie

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How to Make Cookies And Cream Pie

  1. Pour 1 cup of half-and-half into a large bowl.
  2. Add 1 (5.1 ounce) package instant chocolate pudding mix.
  3. Mix until the pudding mix is fully incorporated.
  4. Beat with a whisk until smooth and creamy.
  5. Let the mixture stand for 5 minutes to thicken.
  6. Gently fold in 8 ounces of whipped topping and 1 cup of crushed Oreo cookies.
  7. Spoon the mixture into a 9-inch pre-baked pie crust.
  8. Freeze for at least 4 hours, or until completely firm.
  9. Remove from the freezer 10 minutes before serving to allow it to soften slightly.
  10. Store in the freezer until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

122g

Fat

59g

Carbs

15g