Forktionary

Cookies And Cream Scones Recipe

Indulge in the irresistible taste of these Cookies and Cream Scones! This recipe, inspired by the serenity of the lakes, combines the buttery crumbliness of classic scones with the delightful crunch of cookies and cream. Perfect for a cozy afternoon tea or a delightful breakfast treat. Get ready to experience pure baking bliss!

Prep Time 20 mins
Cook Time 40 mins
Calories 223.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Cookies And Cream Scones 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cookies And Cream Scones

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How to Make Cookies And Cream Scones

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in 1/2 cup of the chopped cookies.
  5. In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
  6. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
  7. Turn the dough out onto a lightly floured surface and knead gently 8-10 times until it comes together.
  8. Pat the dough into an 8-inch square on the prepared baking sheet.
  9. Press the remaining 1/2 cup of chopped cookies onto the top of the dough.
  10. Score the dough into 9 equal squares, then score each square diagonally to create 18 triangles.
  11. Bake for 15-18 minutes, or until the scones are lightly golden brown.
  12. Let the scones cool on the baking sheet for 10 minutes before carefully cutting along the score lines to separate.
  13. While the scones are baking, prepare the glaze: In a small bowl, whisk together the powdered sugar, melted butter, and half-and-half until smooth. Add more half-and-half if needed to reach desired consistency.
  14. Drizzle the glaze over the warm scones.
  15. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

53g

Fat

31g

Carbs

9g

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Eggs Dairy Scones Quick Breads