Ingredients for Brownie Swirled Peanut Butter Oreo Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- Baking Powder
- ½ teaspoon salt
- Oreo Cookies
- Brownie Mix
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How to Make Brownie Swirled Peanut Butter Oreo Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 cup creamy peanut butter until well combined.
- Add 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Gently fold in 1 ½ cups crushed Oreos.
- Prepare brownie mix according to package directions (usually using 1 cup of water, oil, and an egg).
- Spread half of the cookie dough onto the prepared baking sheets to about ½ inch thickness.
- Drizzle 3 tablespoons of brownie batter evenly over the cookie dough.
- Using a toothpick or knife, gently swirl the brownie batter into the cookie dough creating a marble effect.
- Scoop the cookie dough with brownie swirls onto the prepared baking sheets leaving some space between the cookies.
- Bake for 9-11 minutes, or until edges are set and the centers are slightly soft.
- Let cool on the baking sheets for 3 minutes before transferring to a wire rack to cool completely.
- Bake remaining brownie batter separately at 350°F (175°C) according to package directions.
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
27g
Fat
12g
Carbs
7g
