Ingredients for Cool Lemon Lime Sheet Cake
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How to Make Cool Lemon Lime Sheet Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest and lime zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter in half. Stir lime juice and green food coloring into one half of the batter.
- Pour half of the lemon batter into the prepared pan, then spoon the lime batter on top in stripes. Swirl gently with a knife.
- Bake for 60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting by beating together the butter, powdered sugar, lemon juice, and lime juice until smooth and creamy.
- Once the cake is completely cool, frost generously and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
100g
Fat
8g
Carbs
14g
